General information, not an individual diagnosis. Ask a healthcare professional if you are unsure about your situation.
When malnutrition is being treated, food enrichment aims to increase a meal’s energy and protein without increasing its volume. This can help when someone struggles to finish a portion. The professional managing their care adapts the approach to their situation.
Ameli lists milk powder, grated cheese, eggs, cream and oil among possible ingredients. Choose with the professional what suits a familiar dish, the person’s preferences and any restrictions. No single addition is suitable for everyone.
If finishing meals is difficult, smaller regular meals and planned snacks can help. Enrichment can be applied to a portion already tolerated, without imposing a larger plateful. Meal organisation is part of the nutrition plan.
Difficulty chewing or swallowing, dental problems, isolation or difficulty obtaining and preparing food also need assessment. Adding ingredients does not, by itself, resolve the cause of malnutrition. Tell the professional about these obstacles.
Help with meals, a pleasant setting and respect for preferences can support food intake. For older people, HAS places enrichment within coordinated care. Agree on a familiar dish to adapt and any help needed to prepare or eat it.
Follow-up reassesses what is actually eaten, tolerance and health. If food intake or weight continues to fall, contact the professional managing the person’s care. A preventive health appointment must not delay this medical reassessment.
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Your health review
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Mon bilan prévention is an appointment to discuss your habits and choose your health priorities. Review the four age groups and practical information.